Potatoes, Rice and Mussels

This typical dish from Bari is made with Rice and has some similarities with Spanish paella. Riso patate e cozze (potatoes, rice and mussels) is prepared with local ingredients. Most of people call it tiella which results from the word tieèd meaning “pan” in local dialect. Indeed, all food is put into large pans before oven cooking it and finishing off the condiment.

Riso patate e cozze

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